Pasta with garlic and olive oil

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 42.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Pasta with garlic and olive oil calories by ingredient


Introduction

Nice easy side dish Nice easy side dish
Number of Servings: 8

Ingredients

    16 oz Braille Farfalle
    0.75 cup Extra virgin Olive oil
    3 clove Garlic
    0.5 tbsp Basil
    1 tbsp Parsley, dried

Directions

Heat oil and garlic and basil; boil pasta per box instructions; toss together and add parsley

Serving Size: Makes 8 3/5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSGRADY4168.