Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 42.2
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 0.9 mg
Potassium 11.5 mg
Total Carbohydrate 5.7 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 1.0 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 0.3 %
Folate 0.1 %
Iron 1.0 %
Magnesium 0.2 %
Manganese 1.9 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with garlic and olive oil

View the full Pasta with garlic and olive oil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with garlic and olive oil

25 calories of Braille Farfalle, (2 oz)

14 calories of Extra virgin Olive oil, (0.09 cup)

2 calories of Garlic, (0.38 clove)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Basil, (0.06 tbsp)


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