My Home Chick soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,699.1
  • Total Fat: 69.0 g
  • Cholesterol: 706.5 mg
  • Sodium: 8,099.3 mg
  • Total Carbs: 286.0 g
  • Dietary Fiber: 24.3 g
  • Protein: 225.4 g

View full nutritional breakdown of My Home Chick soup calories by ingredient


Introduction

Slow Cooker and already cooked noodles. Broth made with cubes Slow Cooker and already cooked noodles. Broth made with cubes
Number of Servings: 1

Ingredients

    3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    2 can (10.75 oz) Cream of Mushroom Soup
    3.5 cup Mixed Vegetables, canned
    7 cup Egg Noodles, enriched
    3 cup (8 fl oz) Chicken Broth

Directions

Put chicken, cream of mushroom soup, half cup of broth, and the juices from the mixed veggies in to the slow cooker cook for three to 4 hours. Boil noodles with the rest of the broth and set a side. Add the veggies 30 min before end time, Chicken should shred easily. Mix in Noodles just before serving and enjoy!

Serving Size: Makes about (10 to 12) 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user RUMPLESLADY.