Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,699.1 | Total Fat | 69.0 g |
|---|---|
| Saturated Fat | 18.2 g |
| Polyunsaturated Fat | 18.3 g |
| Monounsaturated Fat | 19.7 g |
| Cholesterol | 706.5 mg |
| Sodium | 8,099.3 mg |
| Potassium | 5,267.1 mg |
| Total Carbohydrate | 286.0 g |
| Dietary Fiber | 24.3 g |
| Sugars | 20.2 g |
| Protein | 225.4 g |
| Vitamin A | 1,338.8 % | Vitamin B-12 | 87.8 % |
|---|---|
| Vitamin B-6 | 241.7 % |
| Vitamin C | 61.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 56.6 % |
| Calcium | 43.4 % |
| Copper | 159.7 % |
| Folate | 214.7 % |
| Iron | 183.0 % |
| Magnesium | 122.6 % |
| Manganese | 364.7 % |
| Niacin | 616.1 % |
| Pantothenic Acid | 101.9 % |
| Phosphorus | 280.7 % |
| Riboflavin | 165.5 % |
| Selenium | 453.4 % |
| Thiamin | 259.2 % |
| Zinc | 99.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in My Home Chick soup
View the full My Home Chick soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of My Home Chick soup
1,013 calories of Egg Noodles, enriched, (7 cup)
858 calories of Chicken Breast (cooked), no skin, roasted, (3 breast, bone and skin removed)
519 calories of Cream of Mushroom Soup, (2 can (10.75 oz))
280 calories of Mixed Vegetables, canned, (3.50 cup)
30 calories of Chicken Broth, (3 cup (8 fl oz))
Calories per serving of My Home Chick soup
1,013 calories of Egg Noodles, enriched, (7 cup)
858 calories of Chicken Breast (cooked), no skin, roasted, (3 breast, bone and skin removed)
519 calories of Cream of Mushroom Soup, (2 can (10.75 oz))
280 calories of Mixed Vegetables, canned, (3.50 cup)
30 calories of Chicken Broth, (3 cup (8 fl oz))
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