Cabbage slaw steak taco

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 18.5 g
  • Cholesterol: 29.1 mg
  • Sodium: 237.8 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Cabbage slaw steak taco calories by ingredient
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Introduction

Just for one taco Just for one taco
Number of Servings: 1

Ingredients

    0.5 oz Mexican Cheese, queso anejo
    1.0 tbsp Oil and Vinegar Salad Dressing
    1.0 wedge yields Lime Juice
    1.0 tbsp chopped Onions, raw
    1.0 tbsp Cilantro, raw
    1.0 tbsp Guacamole
    0.5 serving Tia Rosa Yellow Corn Tortilla, 20 oz (2 tortillas)
    0.25 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
    1.0 oz Flank Steak

Directions

Combine cabbage slaw mix with black pepper, lime, red onion, cilantro, and oil/vinegar. Cook steak to med to med well Build taco. Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user VIXYBABYFREAK43.

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