Crab salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 102.5
- Total Fat: 1.9 g
- Cholesterol: 6.0 mg
- Sodium: 621.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.7 g
View full nutritional breakdown of Crab salad calories by ingredient
Introduction
Lunch idea Lunch ideaNumber of Servings: 4
Ingredients
-
1.5 cup Aquamar Imitation Crab Meat
1.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)
0.5 cup Yogurt Plain Greek Yogurt, non-fat
1.0 tsp Dijon Mustard (Great Value)
0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
Directions
Chop crab meat. Add remaining ingredients. Serve on bread or pitas
Serving Size: Serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user CAJIRIK.
Serving Size: Serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user CAJIRIK.