The Perfect Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 14.6 g
  • Cholesterol: 43.9 mg
  • Sodium: 440.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.0 g

View full nutritional breakdown of The Perfect Tuna Salad calories by ingredient


Introduction

Original Recipe http://www.thekitchn.com/essential-recipe-
tuna-salad-recipes-from-the-kitchn-194944 Original Recipe http://www.thekitchn.com/essential-recipe-
tuna-salad-recipes-from-the-kitchn-194944
Number of Servings: 3

Ingredients

    2 can Tuna, Canned in Water, drained
    4 tbsp Mayonnaise, regular (mayo)
    1 cup, diced Celery, raw
    4 tbsp diced red onion
    .5 fl oz Lemon Juice
    1 tbsp Pickle Relish

Directions

Use a can opener to cut open the cans of tuna fish, but leave the lid in place. Holding the cans over the sink or a bowl, press the lid into the tuna fish and tilt the can to drain all the liquid. Remove the lids and transfer the tuna fish to a mixing bowl.
Add 2 tablespoons of mayonnaise, celery, shallot, lemon juice, pickle relish (if using), a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish. Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad. Taste and add more of any of the ingredients to taste.
Use immediately or store in a covered container in the refrigerator for up to a week.

Serving Size: 2-4 sservings

Number of Servings: 3

Recipe submitted by SparkPeople user KBOMAN.