Vegetable Curry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,933.9
- Total Fat: 79.3 g
- Cholesterol: 0.0 mg
- Sodium: 9,081.4 mg
- Total Carbs: 257.8 g
- Dietary Fiber: 58.5 g
- Protein: 58.1 g
View full nutritional breakdown of Vegetable Curry calories by ingredient
Introduction
Vegetable Curry Vegetable CurryNumber of Servings: 1
Ingredients
-
2.0 tbsp Curry powder
1.0 tbsp Salt
3.0 1tsp Coconut Oil
1.0 cup, chopped Carrots, raw
3.0 cup Cauliflower, raw
2.5 cup, cubes Eggplant, fresh
0.5 cup, chopped Onions, raw
0.75 cup Peas, frozen
2.0 cup, cubes Sweet potato
2.0 slice, medium (1/4" thick) Red Ripe Tomatoes
2.25 cup Chickpeas (garbanzo beans)
2.3 cup Rooster Brand Coconut Milk
Directions
Put oil in pan, then add vegetables. Add curry and other spices after then add coconut milk and additional water and simmer until most of liquid is done
Serving Size: Makes 5 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user LUCKYCHARMS1992.
Number of Servings: 1.0
Recipe submitted by SparkPeople user LUCKYCHARMS1992.
