Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,933.9
Total Fat 79.3 g
Saturated Fat 68.2 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 9,081.4 mg
Potassium 3,805.6 mg
Total Carbohydrate 257.8 g
Dietary Fiber 58.5 g
Sugars 12.0 g
Protein 58.1 g
Vitamin A 1,434.5 %
Vitamin B-12 0.0 %
Vitamin B-6 232.7 %
Vitamin C 435.2 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 64.4 %
Copper 100.2 %
Folate 182.8 %
Iron 149.2 %
Magnesium 85.9 %
Manganese 310.0 %
Niacin 46.3 %
Pantothenic Acid 63.5 %
Phosphorus 94.8 %
Riboflavin 63.6 %
Selenium 34.2 %
Thiamin 70.8 %
Zinc 63.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Curry

View the full Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Curry

643 calories of Chickpeas (garbanzo beans), (2.25 cup)

552 calories of Rooster Brand Coconut Milk, (2.30 cup)

279 calories of Sweet potato, (2 cup, cubes)

116 calories of Coconut Oil, (3 1tsp)

83 calories of Peas, frozen, (0.75 cup)

75 calories of Cauliflower, raw, (3 cup)

53 calories of Eggplant, fresh, (2.50 cup, cubes)

52 calories of Carrots, raw, (1 cup, chopped)

41 calories of Curry powder, (2 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))

0 calories of Salt, (1 tbsp)


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