Chocolate Fudge Cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 79.6
- Total Fat: 1.5 g
- Cholesterol: 27.3 mg
- Sodium: 160.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
View full nutritional breakdown of Chocolate Fudge Cupcakes calories by ingredient
Introduction
Use yogurt instead of oil. Use yogurt instead of oil.Number of Servings: 24
Ingredients
-
10 serving Betty Crocker Super Moist Chocolate Fudge Cake MIX (dry) (by TISTEN23)
3 serving Egg - Large (1 egg)
2 serving Yoplait Yogurt Tubes (1 tube) (by HEATHERLDBL)
Tips
none
Directions
Cook for 25 minutes
Serving Size: 24 Cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user AF1944.
Serving Size: 24 Cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user AF1944.