Chocolate Fudge Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 79.6
  • Total Fat: 1.5 g
  • Cholesterol: 27.3 mg
  • Sodium: 160.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Chocolate Fudge Cupcakes calories by ingredient


Introduction

Use yogurt instead of oil. Use yogurt instead of oil.
Number of Servings: 24

Ingredients

    10 serving Betty Crocker Super Moist Chocolate Fudge Cake MIX (dry) (by TISTEN23)
    3 serving Egg - Large (1 egg)
    2 serving Yoplait Yogurt Tubes (1 tube) (by HEATHERLDBL)

Tips

none


Directions

Cook for 25 minutes

Serving Size: 24 Cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user AF1944.