Cabo Chicken Pita
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 323.3
- Total Fat: 14.0 g
- Cholesterol: 65.0 mg
- Sodium: 208.8 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 4.2 g
- Protein: 27.9 g
View full nutritional breakdown of Cabo Chicken Pita calories by ingredient
Number of Servings: 1
Ingredients
-
2 oz boneless, skinless chicken tenders
Juice of one lime
1 garlic clove, minced
1 tbsp olive oil
1/2 Pepper/Herb seasoning or crushed red pepper
1/2 Wheat Pita bread
1 tbsp fat free sour cream
Directions
In bowl, whisk together olive oil, lime juice, garlic and pepper seasoning (dash of salt optional). In self-sealing bag, place chicken and lime marinade. Seal bag and refrigerate 8 hours or overnight - turning bag several times.
Cook chicken on grill, under broiler, or in pan until cooked throughly. (Time depends on size of chicken tenders.)
While chicken is cooking, warm pita in toaster oven.
When chicken is done, cut into chucks. Layer chicken with sour cream until pita is full.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MARTINIGAL413.
Cook chicken on grill, under broiler, or in pan until cooked throughly. (Time depends on size of chicken tenders.)
While chicken is cooking, warm pita in toaster oven.
When chicken is done, cut into chucks. Layer chicken with sour cream until pita is full.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MARTINIGAL413.