Sweet and Sour Pork

1 lb cubed pork tederloin
2 tsp olive oil
3/4 cup minced onion
1 clove garlic, crushed
1 tbsp plus 1 tsp of corn starch
1 cup pineapple juice (reserved from can)
4 tbsp tomato sauce
2 tbsp vinegar
1 tbsp soy sauce
1 tsp brown sugar
1/4 tsp curry powder
3 strips lemon peel (optional)
1 cup green pepper, cut into strips
2 cups brown rice, prepared according to pkg

-Heat pan with olive oil and brown pork, onion and garlic together.
-Sprinkle meat and onion mixture with corn starch
-Mix together the pinapple juice, tomato sauce, vinegar, soy sauce, sugar, curry and lemon peel and add to meat mixture
-Bring to boil and remove from heat
-Transfer to oven safe dish (if necessary) and bake at 350 degrees for 1 hour
-Add green peppers and pineapple chunks during the last 5 minutes of cooking
-Serve over brown rice

Number of Servings: 4

Recipe submitted by SparkPeople user MICHELLE1126.