Garg - Hamburger Soup
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 303.1
- Total Fat: 11.5 g
- Cholesterol: 67.3 mg
- Sodium: 947.3 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.4 g
- Protein: 26.2 g
View full nutritional breakdown of Garg - Hamburger Soup calories by ingredient
Introduction
as per Karen's cookbook - tripled as per Karen's cookbook - tripledNumber of Servings: 30
Ingredients
-
2200 grams Ground beef, extra lean (15% fat) pan broiled
3 medium (2-1/2" dia) Onions, raw
9.55 cup Canned Tomatoes
10.22 cup PC Beef Consomme
3.4 cup Campbell's Condensed Tomato Soup, 1 cup(water added), 1/2 cup condensed soup alone
9 stalks Celery, cooked
12 carrot Carrots, cooked
8 cup Barley, pearled, cooked
Directions
mix cook
Serving Size: guessing 30 servings for this triple batch
Number of Servings: 30
Recipe submitted by SparkPeople user AAMPOLAAMPO.
Serving Size: guessing 30 servings for this triple batch
Number of Servings: 30
Recipe submitted by SparkPeople user AAMPOLAAMPO.
