Low-fat Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280.5
- Total Fat: 1.1 g
- Cholesterol: 26.8 mg
- Sodium: 290.7 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.8 g
View full nutritional breakdown of Low-fat Banana Bread calories by ingredient
Introduction
Delicious, moist banana bread. So tasty you'll forget it's low-fat Delicious, moist banana bread. So tasty you'll forget it's low-fatNumber of Servings: 8
Ingredients
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Ingredients
* 4 very ripe banana
* 1 1/2 cups all-purpose flour
* 1/2 cup white sugar
* 1 teaspoon vanilla extract
* 1 teaspoon baking soda
* 2 teaspoons baking powder
* 1 egg
* 4 tablespoons applesauce
Directions
1. Pre-heat oven at 350 degrees.
2. Mash bananas in a bowl.
3. Gradually mix in flour with bananas.
4. Stir in Splenda brown-sugar blend and applesauce.
5. Whisk egg separately and then add to mixture.
6. Mix in other ingredients.
7. Pour into greased loaf pan (I spray pan with Pam/Crisco cooking spray).
8. Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of bread comes out clean.
9. Makes 1 bread, 8 to 10 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user NEVERGIVINUP.
2. Mash bananas in a bowl.
3. Gradually mix in flour with bananas.
4. Stir in Splenda brown-sugar blend and applesauce.
5. Whisk egg separately and then add to mixture.
6. Mix in other ingredients.
7. Pour into greased loaf pan (I spray pan with Pam/Crisco cooking spray).
8. Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of bread comes out clean.
9. Makes 1 bread, 8 to 10 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user NEVERGIVINUP.