Low-fat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.5
  • Total Fat: 1.1 g
  • Cholesterol: 26.8 mg
  • Sodium: 290.7 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Low-fat Banana Bread calories by ingredient
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Delicious, moist banana bread. So tasty you'll forget it's low-fat Delicious, moist banana bread. So tasty you'll forget it's low-fat
Number of Servings: 8



    * 4 very ripe banana
    * 1 1/2 cups all-purpose flour
    * 1/2 cup white sugar
    * 1 teaspoon vanilla extract
    * 1 teaspoon baking soda
    * 2 teaspoons baking powder
    * 1 egg
    * 4 tablespoons applesauce


1. Pre-heat oven at 350 degrees.

2. Mash bananas in a bowl.

3. Gradually mix in flour with bananas.

4. Stir in Splenda brown-sugar blend and applesauce.

5. Whisk egg separately and then add to mixture.

6. Mix in other ingredients.

7. Pour into greased loaf pan (I spray pan with Pam/Crisco cooking spray).

8. Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of bread comes out clean.

9. Makes 1 bread, 8 to 10 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user NEVERGIVINUP.

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