Rotali Gujarati -PBDAVE - Style

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 30.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Rotali Gujarati -PBDAVE - Style calories by ingredient


Introduction

Rotali Whole Wheat Rotali Whole Wheat
Number of Servings: 8

Ingredients

    0.5 cup Whole Wheat Flour
    1 1tsp Olive Oil
    4 fl oz Water, tap

Tips

make dough


Directions

Add oil in flour mix well thann add water as needed to make soft dough. grease it little bit with oil and make it smooth. Make 8 pieces, roll it thin amd roast it on tava when done brush ghee or butter.


Serving Size: 8 pieces