Mac and cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 8.3 g
  • Cholesterol: 26.3 mg
  • Sodium: 521.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.4 g

View full nutritional breakdown of Mac and cheese calories by ingredient


Introduction

Easy Mac and cheese Easy Mac and cheese
Number of Servings: 4

Ingredients

    0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
    5.0 oz Velveeta Cheese Product
    2.0 serving Great Value Elbow Macaroni Noodles (1/2 c dry)

Directions

Cook noodles. Cube cheese Melt cheese and milk mixture in microwave Melt until smooth Add to noodles Serving Size: 4 1 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user RAVENSGIRL82.