Mac and cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 213.6
- Total Fat: 8.3 g
- Cholesterol: 26.3 mg
- Sodium: 521.6 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.0 g
- Protein: 10.4 g
View full nutritional breakdown of Mac and cheese calories by ingredient
Introduction
Easy Mac and cheese Easy Mac and cheeseNumber of Servings: 4
Ingredients
-
0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
5.0 oz Velveeta Cheese Product
2.0 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
Directions
Cook noodles.
Cube cheese
Melt cheese and milk mixture in microwave
Melt until smooth
Add to noodles
Serving Size: 4 1 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user RAVENSGIRL82.
Number of Servings: 4.0
Recipe submitted by SparkPeople user RAVENSGIRL82.