Pumpkin cheesecake pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 211.8 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Pumpkin cheesecake pie calories by ingredient


Introduction

No bake dessert No bake dessert
Number of Servings: 8

Ingredients

    1.0 piece (1/8 of 9" crust) Pie crust, graham cracker
    8.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
    4.0 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)
    20.0 serving Cool Whip Fat Free (2 tbs/15cals/serv) Whipped Topping
    2.0 tbsp Butterscotch or caramel topping

Directions

Mix dry pudding with pumpkin. Stir in half of cool whip. Pour into pie crust. Top with remaining cool whip and butterscotch topping.

Serving Size: Makes an 8 serving pudding pie

Number of Servings: 8.0

Recipe submitted by SparkPeople user LAURENROSE623.