Stuffed Eggplant- 2 small

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 13.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,267.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Stuffed Eggplant- 2 small calories by ingredient


Introduction

The original can be found here: https://www.tastemade.com/videos/stuffed-e
ggplant mine is slightly different. The original can be found here: https://www.tastemade.com/videos/stuffed-e
ggplant mine is slightly different.
Number of Servings: 2

Ingredients

    261 grams Eggplant, fresh
    2 clove Garlic
    1 tsp Salt
    0.25 cup Cheese - Kraft Mozzerella Shredded
    1.5 tbsp Extra Virgin Olive Oil
    2 tbsp Basil

Directions

Cut the eggplant into grid without cutting all the way through
Season with salt. Reserve.
Mince the garlic and basil making a paste.
Smear the eggplant with garlic paste and basil.
Sprinkle with olive oil.
Fill with mozzarella cheese.
Bake at 350 degrees for 20 minutes.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user LORI17201.