Vegan Tatertot Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 682.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.5 g

View full nutritional breakdown of Vegan Tatertot Casserole calories by ingredient
Submitted by:


So delicious So delicious
Number of Servings: 12


    6.0 serving Ore Ida extra crispy tater tots (12 tots)
    9.0 serving(s) tofutti american slice
    1.0 can (12 oz) yields Yellow Sweet Corn, Canned
    3.0 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving
    0.25 cup Corn Starch
    8.0 serving(s) go veggie cheese
    5.0 serving(s) gardein beefless ground
    1.0 cup Mushrooms, canned


Brown gardein ground (1 bag). Make soup by whisking coconut milk and cornstarch over medium heat. Chop and add mushrooms. While preparing soup preheat oven to 350 and line tatertots in 9×13 cake pan. Brown until crispy, then top with tofutti cheese slices. Put back in oven to melt slightly. Remove once melted and top with ground, cream of mushroom, corn then go veggie cheese. Bake for about 30 minutes cheese doesn't melt all the way but tatse good in this one. Follow your heart cheese melts better.

Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

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