COLD ALMOND SOUP

Almonds, 170 grams (remove)
Bread, oat bran, toasted, 4 slice (remove)
Garlic, 2 cloves (remove)
Salt, 1 tsp (remove)
Olive Oil, 6 tbsp (remove)
*Wishbone Red Wine Vinaigrette salad dressing, 3 tbsp (remove)
*Wishbone Red Wine Vinaigrette salad dressing, 3 tbsp (remove)
Pepper, black, 0.5 tsp (remove)
Grapes, 36 grape, seedless (remove)

1. in a food processor or blender, combine the almonds, soaked bread, garlic, and the 1 tsp salt and pulse until the almonds are very finely ground. With the motor running, slowly add the olive oil, the vinegar, and 250 ml of the ice water and process until you have a creamy white liquid, transfer to a bowl.
2. stir in as much of the remaining 500ml ice water as needed to achieve the soup consistency you prefer. Season with salt and pepper. Cover and refrigerate until well chilled.
3. just before serving, stir in the grapes. Ladle into chilled bowls and serve.


Number of Servings: 4

Recipe submitted by SparkPeople user YULAIYUKYULAI.