Mallowy Meringues
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 37.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Mallowy Meringues calories by ingredient
Introduction
A touch of powdered sugar mixed into these whipped egg whites makes for a lovely marshmallowy interior while keeping a crisp shell. A touch of powdered sugar mixed into these whipped egg whites makes for a lovely marshmallowy interior while keeping a crisp shell.Number of Servings: 20
Ingredients
-
¾ cup granulated sugar
¼ cup icing sugar
¼ tsp salt
3 large egg whites
¼ tsp cream of tartar
1 tsp vanilla
Directions
Preheat oven to 320°F and line two large baking trays with parchment paper (do not grease).
Whisk together the sugars and salt, set aside.
Whip the egg whites and cream of tartar in a spotlessly clean bowl with electric beaters until soft peaks form.
Gradually add the sugar mixture, 2 tablespoons at a time, beating constantly for 8 to 10 minutes or until mixture is semi-stiff and glossy.
Add vanilla and beat to combine.
Using a teaspoon, drop meringue onto prepared trays 1” apart.
Bake for 20 minutes, until firm but still slightly “marshmallowy” inside.
Turn off the oven and cool for 15 minutes, then cool to room temperature.
Serving Size: Makes ~20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the sugars and salt, set aside.
Whip the egg whites and cream of tartar in a spotlessly clean bowl with electric beaters until soft peaks form.
Gradually add the sugar mixture, 2 tablespoons at a time, beating constantly for 8 to 10 minutes or until mixture is semi-stiff and glossy.
Add vanilla and beat to combine.
Using a teaspoon, drop meringue onto prepared trays 1” apart.
Bake for 20 minutes, until firm but still slightly “marshmallowy” inside.
Turn off the oven and cool for 15 minutes, then cool to room temperature.
Serving Size: Makes ~20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.