Shrimp Stir Fry (Patti)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 5.8 g
  • Cholesterol: 172.3 mg
  • Sodium: 441.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 25.7 g

View full nutritional breakdown of Shrimp Stir Fry (Patti) calories by ingredient


Introduction

Mmmmm Good Mmmmm Good
Number of Servings: 8

Ingredients

    32 oz Shrimp, raw
    2 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    1 serving 1 Med. Green Bell Pepper
    1.5 cup, chopped Carrots, raw
    2 cup, sliced Summer Squash
    1.5 cup, sliced Zucchini
    2 cup, pieces or slices Mushrooms, fresh
    2 tbsp Soy Sauce
    2 tsp Sriracha Hot Sauce (Rooster sauce)
    2 clove Garlic
    2 tbsp Extra Light Olive Oil
    1.5 cup Snow Peas, fresh

Tips

good


Directions

stir fry

Serving Size: 1.5