Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 204.5
Total Fat 5.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.8 g
Cholesterol 172.3 mg
Sodium 441.8 mg
Potassium 641.9 mg
Total Carbohydrate 12.9 g
Dietary Fiber 3.3 g
Sugars 3.9 g
Protein 25.7 g
Vitamin A 79.2 %
Vitamin B-12 22.0 %
Vitamin B-6 16.7 %
Vitamin C 30.2 %
Vitamin D 46.4 %
Vitamin E 6.2 %
Calcium 14.3 %
Copper 22.3 %
Folate 9.3 %
Iron 18.6 %
Magnesium 16.5 %
Manganese 15.4 %
Niacin 21.4 %
Pantothenic Acid 8.1 %
Phosphorus 30.3 %
Riboflavin 11.9 %
Selenium 64.7 %
Thiamin 7.8 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stir Fry (Patti)

View the full Shrimp Stir Fry (Patti) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir Fry (Patti)

120 calories of Shrimp, raw, (4 oz)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Carrots, raw, (0.19 cup, chopped)

5 calories of Zucchini, (0.19 cup, sliced)

5 calories of Snow Peas, fresh, (0.19 cup)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Sriracha Hot Sauce (Rooster sauce), (0.25 tsp)

1 calories of Garlic, (0.25 clove)


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