Shrimp Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 145.6
- Total Fat: 7.8 g
- Cholesterol: 39.9 mg
- Sodium: 323.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.4 g
- Protein: 8.2 g
View full nutritional breakdown of Shrimp Stir Fry calories by ingredient
Introduction
Mmm good Mmm goodNumber of Servings: 4
Ingredients
-
2 cup, pieces or slices Mushrooms, fresh
2 tbsp Extra Light Olive Oil
2 tsp Sriracha Hot Sauce (Rooster sauce)
1 tbsp Soy Sauce
2 carrot (7-1/2") Carrots, raw
1 cup, chopped Onions, raw
1 cup, sliced Zucchini
1 cup, sliced Summer Squash
15 large Shrimp, raw
.5 serving 1 Med. Green Bell Pepper
Tips
mm
Directions
chop and stir fry
Do not overcook shrimp
Serving Size: 1.5 cups
Do not overcook shrimp
Serving Size: 1.5 cups