Shrimp Stir Fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 7.8 g
  • Cholesterol: 39.9 mg
  • Sodium: 323.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.2 g

View full nutritional breakdown of Shrimp Stir Fry calories by ingredient


Introduction

Mmm good Mmm good
Number of Servings: 4

Ingredients

    2 cup, pieces or slices Mushrooms, fresh
    2 tbsp Extra Light Olive Oil
    2 tsp Sriracha Hot Sauce (Rooster sauce)
    1 tbsp Soy Sauce
    2 carrot (7-1/2") Carrots, raw
    1 cup, chopped Onions, raw
    1 cup, sliced Zucchini
    1 cup, sliced Summer Squash
    15 large Shrimp, raw
    .5 serving 1 Med. Green Bell Pepper

Tips

mm


Directions

chop and stir fry
Do not overcook shrimp

Serving Size: 1.5 cups