Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 145.6
Total Fat 7.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 39.9 mg
Sodium 323.6 mg
Potassium 532.9 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.4 g
Sugars 6.4 g
Protein 8.2 g
Vitamin A 98.8 %
Vitamin B-12 5.3 %
Vitamin B-6 13.4 %
Vitamin C 21.5 %
Vitamin D 16.6 %
Vitamin E 2.8 %
Calcium 4.5 %
Copper 14.0 %
Folate 9.3 %
Iron 7.5 %
Magnesium 9.4 %
Manganese 14.1 %
Niacin 14.3 %
Pantothenic Acid 8.5 %
Phosphorus 14.3 %
Riboflavin 14.6 %
Selenium 19.3 %
Thiamin 7.5 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stir Fry

View the full Shrimp Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir Fry

60 calories of Extra Light Olive Oil, (0.50 tbsp)

28 calories of Shrimp, raw, (3.75 large)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

3 calories of Sriracha Hot Sauce (Rooster sauce), (0.50 tsp)

2 calories of Soy Sauce, (0.25 tbsp)


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