Lemon Velvet Pie Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Lemon Velvet Pie Filling calories by ingredient


Introduction

This also makes a great "pudding" This also makes a great "pudding"
Number of Servings: 8

Ingredients

    1-20 oz. can Dole - Crushed Pineapple in 100% Pineapple Juice
    .5 cup (8 fl oz) Water, tap
    1 serving California Navel Orange - medium orange (131g)
    6 Tb. Cornstarch
    6-7 Tb. Stevia in the Raw
    .5 tsp Lemon Extract
    4-6 Tb. Lemon Juice 'Real Lemon' 100% juice

    Blend until smooth and creamy

Tips

Be sure to remove all the seeds from the orange!!!


Directions

Pour into a saucepan and thicken over medium heat.
Pour into crust and chill.
Or chill and serve.
Nutritional calculations are without the pie crust.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TOOTIEFRUITIE1.