Gingerbread Cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,432.8
- Total Fat: 90.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,232.8 mg
- Total Carbs: 146.9 g
- Dietary Fiber: 17.6 g
- Protein: 30.2 g
View full nutritional breakdown of Gingerbread Cookies calories by ingredient
Introduction
for you who vegan and loves ginger for you who vegan and loves gingerNumber of Servings: 1
Ingredients
-
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
2 tbsp Agave Nectar, Organic Blue Agave, Light
1.05 tsp Flaxseed, Bob's Red Mill Natural Raw Whole Flaxseed
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 serving Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Bread (1/2 lavash)
1.05 cup Buckwheat
0.05 cup Arrowroot flour
3 tbsp Molasses
6 tsp coconut sugar, Madhavaâ„¢ Organic (1 t)
0.05 tsp Baking Soda
0.05 tsp Cinnamon, ground
0.25 tsp Salt
0.15 tsp Ginger, ground
0.15 tsp Nutmeg, ground
Directions
first mix all the flaxseed almond milk coconut oil and agave. after that you prepare all the flours based on the receipt
Serving Size:
Number of Servings: 1
Recipe submitted by SparkPeople user DINARYOSE.
Serving Size:
Number of Servings: 1
Recipe submitted by SparkPeople user DINARYOSE.