Ham and Gruyere Stuffed Potatoes

Ham and Gruyere Stuffed Potatoes
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 7.1 g
  • Cholesterol: 27.3 mg
  • Sodium: 482.7 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 13.6 g

View full nutritional breakdown of Ham and Gruyere Stuffed Potatoes calories by ingredient
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Number of Servings: 4


    4 (8-ounce) baking potatoes
    2 teaspoons butter
    1 teaspoon bottled minced garlic
    1/2 cup fat-free milk
    1/2 cup (2 ounces) shredded Gruyère cheese, divided
    1/2 cup chopped cooked ham
    1 tablespoon chopped fresh parsley
    1/4 teaspoon salt
    1/4 teaspoon black pepper


Preheat oven to 500°.

Pierce the potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Cover potatoes with damp paper towels. Microwave potatoes at high 12 minutes or until done, rearranging after 6 minutes. Let stand 2 minutes. Split open potatoes; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve shells; set pulp aside.

Heat butter in a small skillet over medium-high heat. Add garlic; sauté 30 seconds. Add milk; bring to a simmer. Pour milk mixture over potato pulp. Add 1/4 cup cheese, ham, and remaining ingredients, mixing well. Stuff shells with potato mixture. Sprinkle evenly with 1/4 cup cheese. Bake at 500° for 8 minutes or until the cheese begins to brown.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DACQUISTO.

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