Slow Cooker Sticky Chicken Wings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 507.0
  • Total Fat: 26.0 g
  • Cholesterol: 190.0 mg
  • Sodium: 891.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 33.1 g

View full nutritional breakdown of Slow Cooker Sticky Chicken Wings calories by ingredient


Introduction

Let the slow cooker do the work while you do yours! Let the slow cooker do the work while you do yours!
Number of Servings: 6

Ingredients

    3 Lbs. Chicken Wings
    2 tbsp Cornstarch
    1 tbsp Cilantro, dried

    For the Sauce:
    1/3 C. Reduced Sodium Soy Sauce
    1/3 C. White Balsamic Vinegar (doesn't have to be white)
    1/3 C. Splenda Brown Sugar Blend, Packed
    1/4 C. Honey
    3 clove Garlic
    1 tsp Sriracha Hot Sauce
    1 tsp Ginger, ground
    1 tsp Pepper, black
    1/2 tsp Onion powder

Directions

1) In a large bowl, whisk together ingredients for sauce.

2) Place Wings into slow cooker. Stir in sauce and toss gently to coat. Cover and cook on low for 3-4 hours or high for 1-2 hours.

3) In a small bowl, whisk together cornstarch and 2 tbs. of water. Stir into slow cooker. Cover and cook on high for addition 10-15 minutes or until sauce has thickened.

4) Preheat oven to broil.

5) Place wings onto baking sheet covered with tin foil and broil for 2-3 mins. or until caramelized and slightly charred.

6) Serve immediately with remaining sauce, garnished with sesame seeds and cilantro if desired.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user RAMBORINI.