Curried Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 23.3 g
  • Cholesterol: 77.8 mg
  • Sodium: 215.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.2 g

View full nutritional breakdown of Curried Chicken Salad calories by ingredient


Introduction

Created from a dish I had in the BVI. Created from a dish I had in the BVI.
Number of Servings: 4

Ingredients

    16 ounces Chicken Breast (cooked), no skin, roasted
    1 stalk, large (11"-12" long) Celery, raw
    1 tbsp Curry powder
    .5 cup Mayonnaise, regular (mayo)

Directions

Bake chicken for 1'20". Cut up. Add mayo and celery. Add curry powder, salt and pepper to taste.

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user MARTIQTOO.