Homemade chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 2.9 g
  • Cholesterol: 14.6 mg
  • Sodium: 498.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Homemade chicken noodle soup calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 8

Ingredients

    1.0 tbsp Parsley, dried
    4.0 dash Pepper, black
    6.0 dash Salt
    5.5 ounces Chicken Breast (cooked), no skin, roasted
    1.0 packet (6 fl oz prepared) Chicken Broth or Bouillon
    1.0 cup, chopped Carrots, raw
    1.0 cup, diced Celery, raw
    0.5 cup, chopped Onions, raw
    4.0 cup (8 fl oz) Water, tap
    3.0 serving Angel Hair Pasta Barilla 2 oz
    1.0 cup Cream of Chicken Soup

Directions

Slice carrots, chop onion and celery, and add everything to crockpot. Cook 4 hours on high. Remove chicken breast and shred or chop. Return to pot and add uncooked pasta, simmer 30 mins and serve. Serving Size: 2 cup size approximately

Number of Servings: 8.0

Recipe submitted by SparkPeople user TINALOUCHIC1.