Plated Shrimp Tacos with Corn and Tomato Salsa

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 510.2
  • Total Fat: 12.5 g
  • Cholesterol: 221.0 mg
  • Sodium: 377.2 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 31.3 g

View full nutritional breakdown of Plated Shrimp Tacos with Corn and Tomato Salsa calories by ingredient
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Number of Servings: 2


    8 oz Shrimp, cooked
    180 gram(s) Corn on the Cob, Sweet Corn, Medium Ear
    1 small Onions, raw
    3 oz Tomato, grape (3oz = appro 12 tomatoes)
    1 lime yields Lime Juice
    1 pepper Jalapeno Peppers
    1 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
    6 serving El Pollo Loco, 6 inch corn tortilla
    1 tbsp Extra Virgin Olive Oil
    .5 tsp Chili powder
    .5 tsp Dried Oregano (by ARCTIC.ORCA)
    .5 tsp Garlic powder



Serving Size: 2 Servings (1 Serving -3 tacos and salsa)

Number of Servings: 2

Recipe submitted by SparkPeople user MOERSCHMK.

TAGS:  Fish |

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