Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 510.2
Total Fat 12.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.3 g
Cholesterol 221.0 mg
Sodium 377.2 mg
Potassium 558.7 mg
Total Carbohydrate 71.1 g
Dietary Fiber 5.5 g
Sugars 8.1 g
Protein 31.3 g
Vitamin A 32.1 %
Vitamin B-12 28.2 %
Vitamin B-6 13.6 %
Vitamin C 97.5 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 7.3 %
Copper 12.9 %
Folate 4.3 %
Iron 25.5 %
Magnesium 11.6 %
Manganese 6.3 %
Niacin 15.7 %
Pantothenic Acid 4.6 %
Phosphorus 17.7 %
Riboflavin 3.3 %
Selenium 64.9 %
Thiamin 4.7 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Plated Shrimp Tacos with Corn and Tomato Salsa

View the full Plated Shrimp Tacos with Corn and Tomato Salsa Recipe & Instructions
Submitted by: MOERSCHMK
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Plated Shrimp Tacos with Corn and Tomato Salsa

210 calories of El Pollo Loco, 6 inch corn tortilla, (3 serving)

112 calories of Shrimp, cooked, (4 oz)

80 calories of Corn on the Cob, Sweet Corn, Medium Ear, (90 gram(s))

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)

13 calories of Onions, raw, (0.50 small)

10 calories of broccoli slaw (broccoli, carrots, red cabbage), shredded, (0.50 cup)

5 calories of Lime Juice, (0.50 lime yields)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Jalapeno Peppers, (0.50 pepper)

2 calories of Chili powder, (0.25 tsp)

1 calories of Dried Oregano, (0.25 tsp)


No nutrition or calorie comments found.