Breakfast Gravy

3 tsp Bacon grease
2 tbsp chopped Onions, raw
.5 cup Flour, white
2 serving Bacon Maple Flavored (2 Slices / 15g) (by AMSTAMPS)
1 serving Bob Evan's Original Pork Sausage Patty (2 patties per serv)

I suggest using 1 tsp of bacon grease or a pan spray next time. This was my first time making this with bacon grease. It's usually done with pan spray. I was making it for my husband because he likes bacon. His thought was next time use less bacon grease. Let me know your thoughts after preparing this recipe. Thank you!

Thinly slice onion. Place in skillet with bacon grease from precooked bacon. Brown onion. While onion is cooking, chop bacon and sausage. Mix water and flour until well blended then add to onion mixture. Add meats. Allow to cook until gravy thickens, use more or less water until desired gravy consistency. Add salt and pepper to taste. Serve over biscuit.

Serving Size: 6 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RDYSON45.