Andrea chix broc Alfredo

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 397.8
  • Total Fat: 14.9 g
  • Cholesterol: 62.4 mg
  • Sodium: 892.2 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 25.0 g

View full nutritional breakdown of Andrea chix broc Alfredo calories by ingredient


Introduction

Main course
Main course

Number of Servings: 20

Ingredients

    32 oz Barilla Penne Pasta (56g=1/8 box) (by GABIRUSZCZAK)
    3 cup Bertolli Alfredo Sauce
    32 oz Sams Club Seasoned Rotisserie Chicken
    2 cup, pieces or slices Mushrooms, fresh
    5 bunch Broccoli, fresh
    8 cup Swanson Natural Goodness Chicken Broth
    3 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

Cook pasta and mushrooms in broth, strip chicken from bone. Steam broccoli. Mix Alfredo, pasta, chix and broccoli.
Cover with cheese bake for 35 min at 350

Serving Size: Approx 1 cup

Number of Servings: 20

Recipe submitted by SparkPeople user 1974ANDREA.