Thai Red Curry Meatballs (Patti)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 551.2
  • Total Fat: 24.6 g
  • Cholesterol: 131.6 mg
  • Sodium: 568.5 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 29.6 g

View full nutritional breakdown of Thai Red Curry Meatballs (Patti) calories by ingredient
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Introduction

Good Good
Number of Servings: 4

Ingredients

    1 large Egg, fresh, whole, raw
    0.13 dash Pepper, black
    1 dash Pepper, black
    0.13 tsp Pepper, red or cayenne
    0.13 tsp Salt
    0.13 dash Salt
    0.13 cup Lime Juice
    20 beans (4" long) Green Beans (snap)
    2 clove Garlic
    2 clove Garlic
    1 tsp Ginger Root
    1 tsp Ginger Root
    2 cup, pieces or slices Mushrooms, fresh
    0.50 cup Bread crumbs, dry, grated, plain
    1 tbsp Cilantro, raw
    1 tbsp Cilantro, raw
    0.50 tbsp Extra Virgin Olive Oil
    3 tsp A Taste of Thai - Red Curry Paste
    2.50 serving potatoes, canned, small whole white, Valu Time, 1 potatoe
    454 gram(s) Chicken - Extra Lean Ground chicken
    1 tsp Sriracha Hot Sauce (Rooster sauce)
    0.75 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    3 cup White Rice, long grain, cooked

Tips

Good


Directions

Preheat Oven 400
Lightly grease baking sheet
Mix the first 8 ingredients. Make 12 meatballs
Place on baking sheet
Bake 15-20 minutes....turn halfway

In separate pan make sauce.

Heat oil
Add garlic and ginger - cook 1 minute
Add curry paste - cook 1 minute
Whisk in coconut milk. Continue whisking until thick
Take off heat
Add
Sriracha
pepper
salt
red pepper flakes
cilantro
lime juice

Mix meatballs in sauce

Serve over 1 cup of rice

Serving Size: 2 cups

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