Neville's veg curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Neville's veg curry calories by ingredient


Introduction

Veg curry Veg curry
Number of Servings: 4

Ingredients

    1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2.0 cup Cauliflower, raw
    1.0 cup, chopped Onions, raw
    1.0 cup, pieces or slices Mushrooms, fresh
    74.0 gram(s) bell pepper, red, sweet, raw
    360.0 gram(s) Aldi madras curry sauce

Directions

Chop the vegetables Brown the onions Add the other veg Add the sauce Simmer until veg is tender

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user YEAR5TEACER.