Ketchup - Homemade
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 10.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 45.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
View full nutritional breakdown of Ketchup - Homemade calories by ingredient
Introduction
Tastes great and better for you Tastes great and better for youNumber of Servings: 64
Ingredients
-
30 tbsp Del Monte organic tomato paste (by WENDYERB)
6 tbsp Distilled White Vinegar (by FIBU69)
1 tsp Garlic powder
3 tsp Onion powder
3 tsp Organic cane sugar
2 tbsp Molassas - tbsp (by JACKANDERSON)
1 tsp Salt
1 tsp Dry Mustard (by POPEYETHETURTLE)
.25 tsp Cinnamon, ground
.25 tsp Cloves, ground
1 cup (8 fl oz) Water, tap
3 tsp Lea & Perrins, Worcestershire Sauce
Directions
Put all ingredients in blender or food processor and blend well
Refrigerate overnight
Serving Size: makes Approx 64 Tbsp (1 Quart)
Refrigerate overnight
Serving Size: makes Approx 64 Tbsp (1 Quart)
