Blueberry crumble

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 5.4 g
  • Cholesterol: 10.2 mg
  • Sodium: 34.0 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Blueberry crumble calories by ingredient


Introduction

Low cal for "pie fix". Could also use other fruits or berries, such as Apple or blackberry. Adjust sweetener packets to your individual taste and fruit selection. Low cal for "pie fix". Could also use other fruits or berries, such as Apple or blackberry. Adjust sweetener packets to your individual taste and fruit selection.
Number of Servings: 1

Ingredients

    0.75 cup Blueberries, fresh
    0.08 cup Flour, white
    0.25 cup Quaker Oats Old-Fashioned Rolled Oats
    1 grams Cinnamon, ground
    0.33 tbsp Butter, salted
    2 serving Sugar Substitute, Sweet N Low Packet

Directions

Combine blueberries with 1tsp flour and 1 packet sweetener. Combine and pour into ramekin sprayed with Pam or lined. Combine all but butter, cutting in butter and mixing with your hands to form crumb. Pour over the berries. Bake at 375f until berries are bubbly and topping is crisp, about 20-25 mins.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ANGI_ARSENAULT.