Sautéed Gnocchi with Pomodo Crudo
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 253.1
- Total Fat: 5.3 g
- Cholesterol: 18.6 mg
- Sodium: 256.6 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 4.2 g
- Protein: 6.5 g
View full nutritional breakdown of Sautéed Gnocchi with Pomodo Crudo calories by ingredient
Introduction
Sun-ripened tomato, minced garlic, two types of basil (Globe, pictured, and Emerald Wine), lemon balm and thyme combine with balsamic vinegar and a pinch of salt before stirring into sizzling sauteed gnocchi. Sun-ripened tomato, minced garlic, two types of basil (Globe, pictured, and Emerald Wine), lemon balm and thyme combine with balsamic vinegar and a pinch of salt before stirring into sizzling sauteed gnocchi.Number of Servings: 10
Ingredients
-
1 batch Always-Fluffy Gnocchi, if frozen do not thaw
3 tbsp olive oil
3 large tomatoes, diced
1 cup grape tomatoes, halved
¼ tsp sugar
2 cloves minced garlic
1 tbsp balsamic vinegar
10 leaves basil, minced
5 leaves lemon balm, minced
1 sprig thyme, leaves stripped
Directions
Heat olive oil in a large pan over high heat.
Add the gnocchi in one layer and sauté about 5 minutes, stirring frequently, until warmed through, light brown and crispy.
Add the tomatoes, salt, pepper, sugar, garlic and vinegar.
Toss to heat the mixture through.
Remove from heat and stir in the herbs
Serve immediately.
Serving Size: Serves 10 as a starter, 6-8 as a main
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Add the gnocchi in one layer and sauté about 5 minutes, stirring frequently, until warmed through, light brown and crispy.
Add the tomatoes, salt, pepper, sugar, garlic and vinegar.
Toss to heat the mixture through.
Remove from heat and stir in the herbs
Serve immediately.
Serving Size: Serves 10 as a starter, 6-8 as a main
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.