Pasta Salad with Tomato & Basil

3 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
5 tbsp Mayonnaise - Kroger - Lite Mayo (by SIRUSB)
1 serving Vinegar,Bertolli Chianti Red Wine, 1 tbsp. (by ARUTHK01)
0.25 tsp Pepper, black
0.125 tsp Salt
1 serving Grape Tomatoes (3oz/12 tomatoes)
1 small (5-1/2" long) Carrots, raw
5 tbsp Basil
0.34 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)

In a large pot of lightly salted boiling water, cook pasta as package directs. Drain and rinse under cold running water; drain well. In a medium bowl, combine mayonnaise,vinegar, salt,and pepper. Add pasta,tomatoes,carrot,basil,and onion to bowl;toss to mix and coat. Yields about 3/4 cup per serving.

Serving Size: 3/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user ART0507.