Cream corn

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 16.4 g
  • Cholesterol: 49.6 mg
  • Sodium: 143.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Cream corn calories by ingredient


Introduction

Yum Yum
Number of Servings: 5

Ingredients

    2.0 cup Sweet Corn, Fresh
    8.0 oz Cream Cheese

Directions

Heat corn with quarter cup water. Add cream cheese stir until smooth.

Serving Size: 5 .5 cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user GWENIPER.