Easy Peasy Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 5.0 g
  • Cholesterol: 54.9 mg
  • Sodium: 239.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Easy Peasy Macaroni Salad calories by ingredient
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This is an easy and filling macaroni salad passed down and updated throughout my family This is an easy and filling macaroni salad passed down and updated throughout my family
Number of Servings: 16


    4 Large Eggs
    1 lb. Macaroni (I use elbows)
    1/3 c. Mayonnaise
    3 t. Yellow Mustard
    4 T. Italian Dressing (I use Ken's Steak House Lite)
    2 T. Bacon Bits (optional)
    20 Black Olives (I use a small can of sliced)
    Celery (to your hearts content- I used about 5 stalks)


1. Boil Eggs then, remove from hot water, rinse in cold for a few minutes and peel. Set aside.
2. Cook macaroni according to package directions
3. Finely Chop the celery, black olives, and eggs.
4. In a large mixing bowl, combine mayo, mustard, and Italian dressing. Mix until smooth.
5. Add chopped celery, black olives, eggs, and bacon bits to mayo mixture.
6. Once macaroni is cooked, strained, and cooled, add to mayo mixture.
7. Chill in fridge until ready to serve.

Makes 16- 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user PHOENIX_FLAME.

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