Home Made Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 369.3
  • Total Fat: 15.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 258.8 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.1 g

View full nutritional breakdown of Home Made Mac and Cheese calories by ingredient


Introduction

Simple Mac and Cheese Simple Mac and Cheese
Number of Servings: 8

Ingredients

    16 oz Barilla Elbow Macaroni
    6 tbsp Smart Balance, Smart Balance Light Buttery Spread, Extra Virgin Olive Oil
    10 tbsp Coffee Mate
    2 cup Four Cheese Mexican Blend Fancy Shredded Cheese

Directions

Cooke pasta al Dante. Sire in butter then milk. Add 3/4!of cheese leaving enough left over to coat the top of pasta on the pan. stir to blend. Placed in a spray pan. Top with reserved cheese. Back 375 for 20 minutes or until top is brown.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SZANDO152.