Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 369.3
Total Fat 15.0 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.1 g
Cholesterol 25.0 mg
Sodium 258.8 mg
Potassium 0.0 mg
Total Carbohydrate 46.1 g
Dietary Fiber 2.0 g
Sugars 7.3 g
Protein 13.1 g
Vitamin A 13.5 %
Vitamin B-12 15.0 %
Vitamin B-6 26.3 %
Vitamin C 0.0 %
Vitamin D 37.5 %
Vitamin E 7.5 %
Calcium 20.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Made Mac and Cheese

View the full Home Made Mac and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Made Mac and Cheese

203 calories of Barilla Elbow Macaroni, (2 oz)

110 calories of Four Cheese Mexican Blend Fancy Shredded Cheese, (0.25 cup)

38 calories of Smart Balance, Smart Balance Light Buttery Spread, Extra Virgin Olive Oil, (0.75 tbsp)

38 calories of Coffee Mate, Original Powdered, (1.25 tbsp)


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