Grilled Summer Veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Grilled Summer Veggies calories by ingredient



Number of Servings: 8

Ingredients

    1 - Summer Squash sliced
    1 - Zucchini sliced
    1 - Red onion chopped into chunks
    1 bunch Asparagus, fresh
    *Extra Light Olive Oil, 2 tbsp
    spices

Directions

Chopped all veggies; coat with olive oil and grill to desired doneness

Number of Servings: 8

Recipe submitted by SparkPeople user KECKMAN76.

Member Ratings For This Recipe


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    Nice recipe but is this really enough to serve 8 ?
    I would change the nutrition info to maybe 4 servings.
    - 7/14/08