Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.9
  • Total Fat: 16.2 g
  • Cholesterol: 119.1 mg
  • Sodium: 152.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 30.4 g

View full nutritional breakdown of Chicken Stew calories by ingredient


Introduction

Chicken stew with fresh fall produce. Chicken stew with fresh fall produce.
Number of Servings: 8

Ingredients

    3.0 large Sweet potato, cooked, baked in skin, without salt
    757.0 Grams Apples, fresh with skin
    1270.0 gram(s) Chicken - Extra Lean chicken
    2.0 small Onions, raw
    6.75 fl oz Apple juice, unsweetened
    Fresh herbs (rosemary, sage and thyme)

Directions

Put all ingredients in a crock pot. Cook on low until thick and you can shred the chicken, 8- 10 hours or until done.

Serving Size: Makes 8 generous servings.

Number of Servings: 8.0

Recipe submitted by SparkPeople user LAURENROSE623.