One Pot Cabbage Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 15.5 g
  • Cholesterol: 49.9 mg
  • Sodium: 168.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.5 g

View full nutritional breakdown of One Pot Cabbage Casserole calories by ingredient


Introduction

Easy and quick for a cold night. Easy and quick for a cold night.
Number of Servings: 16

Ingredients

    2.0 cup, shredded Cheddar Cheese
    3.0 cup, shredded Cabbage, fresh
    0.25 cup Garlic
    1.0 large Onions, raw
    2.0 can Canned Tomatoes
    1.0 cup Minute Ready to Serve Brown Rice
    32.0 oz 80/20 ground beef chuck

Directions

Brown chuck, onion and garlic. In a pot combine rest of ingredients with 1/2 cup water and add hamburger mixture. I use Rotel tomatoes for some extra flavor. Let all ingredients simmer with lid on pot until cabbage and rice cooks, approximately 20 minutes. Remove lid and add cheese. Let simmer until cheese melts. Add salt and pepper to individual taste. Serving Size: 16 Servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user POOHBEAR1844.