Pumpkin Cheesecake Low Carb

Pumpkin Cheesecake Low Carb

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 8.8 g
  • Cholesterol: 122.5 mg
  • Sodium: 142.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.9 g

View full nutritional breakdown of Pumpkin Cheesecake Low Carb calories by ingredient
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Introduction

Recipe for 9 servings, in an 8x8 pan Recipe for 9 servings, in an 8x8 pan
Number of Servings: 9

Ingredients

    2 cup Libby's 100% pure canned pumpkin
    5 large Egg, fresh, whole, raw
    1 tsp Cinnamon, ground
    1 tsp Pumpkin Pie spice
    1 tsp Vanilla Extract
    8 oz Neufchatel Cheese
    36 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)

Directions

Preheat oven to 350 degrees. Spray a 8"x8" balking pan with nonstick cooking spray.
Beat the cream cheese in the mixing bowl of an electric mixer on high until smooth. Add the remaining ingredients and continue beating until smooth.
Pour into prepared baking 8x8 dish and bake 40 minutes. Let cool 10 minutes. Refrigerate for at least 1 hours. Serve cold.

Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user TAMID327.

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Member Ratings For This Recipe


  • Very Good
    Very Good! - 12/22/18

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  • Nice. - 12/22/18

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  • Yum. - 3/30/18

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  • Incredible!
    We like this one! I used my own cooked pumpkin for it and if you want to cut the carbs or calories even more, cut it into 12 servings instead. It would easily make that. - 11/3/16

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