Shrimp salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 197.4
- Total Fat: 3.6 g
- Cholesterol: 294.7 mg
- Sodium: 504.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.1 g
- Protein: 33.0 g
View full nutritional breakdown of Shrimp salad calories by ingredient
Introduction
Summer salad or alternative to lobster in lobster rolls Summer salad or alternative to lobster in lobster rollsNumber of Servings: 3
Ingredients
-
16 oz Shrimp, cooked
3 stalk, large (11"-12" long) Celery, raw
5 medium (4-1/8" long) Scallions, raw
0.5 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh
2.5 tbsp Best Foods, Reduced Fat Mayonnaise
Directions
Sauté shrimp in table spoon of butter and squeeze of lemon juice with clove of garlic
Cool and mix in other ingredients
Salt to taste
Serving Size:
Number of Servings: 3
Recipe submitted by SparkPeople user LISANVENICE.
Serving Size:
Number of Servings: 3
Recipe submitted by SparkPeople user LISANVENICE.