Shrimp salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 3.6 g
  • Cholesterol: 294.7 mg
  • Sodium: 504.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 33.0 g

View full nutritional breakdown of Shrimp salad calories by ingredient


Introduction

Summer salad or alternative to lobster in lobster rolls Summer salad or alternative to lobster in lobster rolls
Number of Servings: 3

Ingredients

    16 oz Shrimp, cooked
    3 stalk, large (11"-12" long) Celery, raw
    5 medium (4-1/8" long) Scallions, raw
    0.5 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh
    2.5 tbsp Best Foods, Reduced Fat Mayonnaise

Directions

Sauté shrimp in table spoon of butter and squeeze of lemon juice with clove of garlic Cool and mix in other ingredients Salt to taste

Serving Size:

Number of Servings: 3

Recipe submitted by SparkPeople user LISANVENICE.